Director of Operations and Human Resources
Yvette Nunez is Director of Operations and Human Resources at CDTech. She is responsible for payroll, bookkeeping, human resources and the day-to-day operations and needs of the organization, its staff and building. For over 20 years, Nunez has held a variety of positions at CDTech including Sr. Program Director for Business and Economic Development, Director of Operations (previously), and the lead for the Los Angeles Manufacturing Networks Initiative (LAMNI) and the Green Urban Manufacturing Initiative (GUMI). She also served as the Executive Director of the Food Industry Business Roundtable (FIBR) and the Toy Association of Southern California (TASC).
As a senior manager, her varied experience working with South Los Angeles Small Businesses, manufacturing industries, the implementation of Community Benefits Agreements and Workforce Development Initiatives contributes to her perspective on community issues.
Nunez has extensive Government and Non-Profit Experience. Before joining CDTech, she worked for RLA (Rebuild L.A.), a non-profit Los Angeles Riot Recovery agency and has served under former Mayor of Los Angeles Tom Bradley, U.S. Senator Alan Cranston and U.S. Secretary of Commerce, Ron Brown. Nunez also worked at Cordoba Corporation, a nationally recognized engineering, program and construction management firm.
Nunez has received numerous awards and honors and currently is a Board member and officer of the Food Industry Business Roundtable, and a member of the LA Trade-Tech College Culinary & Professional Bakers Advisory Committee, Advancing Women’s Health & Financial Literacy Advisory Committee, the Alliance for Economic Inclusion, the Slate Z Promise Zone Jobs Committee and the South Los Angeles Community Jobs Coalition.
Formerly, she served on the Board of Girls and Gangs, as a member of the Steering Committee for the Ca Association of Environmental Health Administrators, Safe, Secure and Sustainable Food Systems Symposium, on the Legislative Affairs and Environmental Affairs Committees of the California League of Food Processors and as an Advisory Board Member for the Dorsey Culinary Arts Program.
Ms. Nunez was a partner and operator of a South Los Angeles Café, Bakery & Market Place for two years and the Chef at the Oso Ranch and Lodge in New Mexico for 10 years. Nunez brings her Culinary and Entrepreneurial experience to her role at CDTech.